Really. Don't you want to be like Melinda? I do. That girl makes some killer meals.
Along with everyone else, we copied Melinda and made her delicious yogurt pancakes. For the pancakes, I used homemade yogurt from local raw milk, organic fair trade sugar, organic fair trade vanilla, locally milled flour, local organic pastured eggs, salt and baking soda. We topped it off with farmers' market strawberries, blueberries and blackberries - the latter leftover from my book club jam making fest (details to come) cooked down with a dash of non-local maple syrup.
Can you guess how happy my kids were to be served these for dinner?