That was a green being who kept some hens
She had so many eggs, she was at her wits end.
She made frittata, hard boiled and scrambled away,
Then used up four more for pizza souffle.
I love me some frittata and quiche and what not but there are times when a mom is looking something that is quick, easy, and will be eaten by everyone in the family. Putting away the day's collected eggs, it hit me. Pizza Souffle, also known as the much fancier name Oeuf Cocotte, a delightful recipe I gleaned from a delightful blog, Stitch and Boots, a couple years back.
There are only a handful of ingredients - pasta sauce, eggs, a sprinkling of cheese - and it cooks up in under 30 minutes. Eat it with toast "fingers" and a fruit plate and call it a healthy Meatless Monday!
Happy Meatless Monday! Check out Midnight Manic's Meatless Monday for more vegetarian ideas.