The mixed cover crop in my garden in late February.
It is that time of year again. Whether it is three feet deep in snow or bustling with cover crop and fava beans, your garden is calling you. Seed packets have arrived or are en route. The sun is slanting, peeking out more from behind the crowds and the soil is waking up.
But that is just the thing, if you want to have a truly successful vegetable garden, the soil is the place to start. You need to get, in a word, grounded.
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I'm over at The Green Phone Booth today sharing my experience with improving soil for a successful edible garden.